2020 Course Opening Guidelines

This Monday, we will open the 2020 season in compliance with the Governor’s Covid-19 Reopening Guidance in order to offer a safe environment for our golfers and staff members. DOWNLOAD GUIDELINE PDF

The Farmington Country Club Board of Directors and President Kevin Mosher would like to thank our members for their unwavering support and patience throughout this difficult time. As a result, the Board has decided to thank our members by opening the season to MEMBERS ONLY until further notice. At this time, non-member tee times are not available to book or purchase. Members can begin booking tee times on Wednesday, May 6th.

With our opening comes a new set of protocols for safeguarding member golfers and employees. These protocols are unique to Farmington Country Club, but follow the Governor’s guidelines and much of the National Golf Course Owners Association’s Park & Play model. All golfers are expected to follow the guidelines below.

• The golf course is open to MEMBERS ONLY until further notice.
• Tee times will be spaced 12 minutes apart to help distance groups on the course and reduce capacity.
• Single-rider cart rentals will be permitted. Only family members living in the same house are allowed to ride together.
• All practice areas will be closed (driving range & practice greens).
• The clubhouse will be closed for inside sales and amenities.
• No rental sets or sharing of clubs is permitted.
• Portable restrooms and a hand washing station will be available near the clubhouse and cleaned and sanitized periodically.
• Please adhere to social distancing guidelines and maintain a minimum distance of six feet from employees and other golfers. Please keep this in mind as you make the turn and wait safely near the 9th green until the first tee is clear.
• Play your round (9 or 18 holes) and then leave upon completion.

• All tee times must be pre-booked, whether online or by calling the clubhouse (603-755-2412).
• The upper parking lot will be closed to accommodate for cart cleaning and staging area. Please park in the large, lower lot for the time being.
• If desired, bring a pencil and paper to keep your score as scorecards and pencils are prohibited from being supplied by the clubhouse.
• On the course there will be no water coolers, so plan accordingly.

• Please arrive for your tee time no more than 15 minutes prior to your booked time.
• Call the clubhouse (603-755-2412) to check-in, make to-go purchases or add a credit card or money to your account. Placing a credit card on file or having money on your account is appreciated as it will help us limit the number of transactions that will require handling cash or credit cards.
• All practice areas will be closed (driving range & practice greens).
• If renting a cart or would like to purchase to-go amenities, please proceed to the clubhouse window to the right of the main entrance.
• Cleaning supplies will be readily available to sanitize your cart.
• No gathering before or after play is permitted.

• Please do not touch flag sticks and leave them in the hole. The holes will be filled with foam so your golf ball will not drop completely in the hole.
• There will be no ball washers, water coolers or bunker rakes.

• Play your round (9 or 18 holes) and then leave upon completion.
• Trash receptacles are available near the clubhouse to dispose of any trash you may have.
• Please return the cart to the marked cart return area and sanitize your cart before leaving the premises.
• Please leave the golf course immediately after playing to eliminate congestion/ gathering on the property or in the parking lot.

• Our new Point of Sales (POS) System allows customers to place a credit care on file and/or place money on their account for quicker, smoother cashless transactions. This also helps us limit the number of cash transactions for our staff.
• With the ever-changing nature of Covid-19, Farmington Country Club reserves the right to alter these rules at any time.

We appreciate your attention to these guidelines and feel free to call the clubhouse (603-755-2317) or email ( with any questions or concerns.